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Alaska Red King Crab Medallions
   
Don’t miss this exciting new way to spice-up crab in your kitchen! Our Alaska Red King Crab Medallions are 100% natural with no additives and are produced at our new facility in the Seattle area takes our raw product and transforms it into our “out of the shell” Medallions. Medallions are the first new and exciting value added product being launched under the Bare Naked Crab brand. Watch for additional new products!!

Full description

 
To view dishes that chefs have developed and served, click here

 

Red King Crab Medallions are available in two different product forms, in the shell and out of the shell. Their mild flavor works extremely well with any seasoning or preparation method and their tender texture (like that of Abalone or Calamari) works well in any application. Try them grilled, baked, sautéed or deep-fried.

Benefits of ordering your Alaska Red King Crab Medallions from The Crab Broker:

  • 100% traceability, from the moment your crab is caught until you open the box when it arrives.

  • All of our crab is processed in one shore-based plant from live – quality control at its finest.

Availability of Frozen Alaska Red King Crab Medallions:

  • Sold UNCOOKED, IN THE SHELL and UNCOOKED, OUT OF THE SHELL.

  • Available year-round.

Notes About In the Shell Medallions:

  • Unique-shaped shells make for attractive plate presentation.

  • Great for making crab stock.

  • Weigh between 4.2 – 5.2 oz. in the shell.

  • Meat recovery when removing shell is 63 - 66%, giving a medallion weighing 3 – 4.5 oz.

  • Shells are quick and easy to remove!

Pack: Available in 22 and 44 pound cartons. Available year round.

Notes about Out of the Shell Delivery:

  • Pure, ready to prepare filet-type pieces

  • Weight runs between 3 - 4.5 oz.

  • Outstanding shelf life! Our lab tests have consistently shown a shelf life of over 21 days.

Pack: Medallions are packed into 2-pound trays, 12 trays per carton.

  Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec
Fresh                        
Frozen

After having the opportunity to witness the harvest, processing and the care that has gone into The Crab Broker's King Crab and King Crab Medallions in Dutch Harbor, Alaska, I have been immersed into exploring all of the variations and cooking techniques with such a high quality product which has opened a door of endless opportunities in the culinary world!  Beyond that my guests at Elliott's Oyster House have had nothing but rave reviews!
    Jeremy Anderson
    Sr. Executive Chef - Elliott's Oyster House
    Seattle, WA


Don’t try to hide the natural wonder of your Medallions -- they are so sweet with such a tender texture that melts in your mouth, and my guests are totally amazed. They don’t believe that a crab even has a tail! I have to keep a few shells aside for them to see that they actually exist. 
    K.C. Fazel
    Steakhouse Chef de Cuisine
    Luxor Resort Hotel & Casino
    Las Vegas, NV

 

  
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