At The Crab Broker, we’re all about transparency … honest business practices that have kept our customers coming back for more, order after order and year after year. We could sit here all day long and tell you how great we think out product is, but don’t take our word for it.

Here’s what our customers have to say about buying the finest and freshest in Alaska crab and seafood available from The Crab Broker:


Retail

Thank you once again. The crab is great!! We already tried it and are looking forward to sharing it with our friends and family this weekend. Thank you. The Fed-ex notifications were great this year.
    -Kimber Mariani


The crab was fabulous! Everyone enjoyed it and there was plenty. Thanks as always.
    -J. Biggs


Wholesale

As a native of the state of Washington and having lived and worked in Virginia and now New England, I’m comfortable saying that I know quality crab. The Crab Broker’s King Crab is a favorite with my guests, and has earned its place on several exclusive dinner menus that I have prepared for prestigious Chaines de Rottisseurs as well as The James Beard Foundation.
    Scott Mickelson
    Chef de Cuisine - Paragon
    Foxwoods Resort Casino, CT


"I always knew that Alaskan King Crab from The Crab Broker is always the best, every time.  Now, after going to Dutch Harbor with Rob to see the operations and meet the people, from fishermen to processing, even shipping,  I truly understand why." 
    Gary Baca
    Chef /Partner
    Joe's Seafood, Prime Steak & Stone Crab



Medallions:

After having the opportunity to witness the harvest, processing and the care that has gone into The Crab Broker's King Crab and King Crab Medallions in Dutch Harbor, Alaska, I have been immersed into exploring all of the variations and cooking techniques with such a high quality product which has opened a door of endless opportunities in the culinary world!  Beyond that my guests at Elliott's Oyster House have had nothing but rave reviews!
    Jeremy Anderson
    Sr. Executive Chef - Elliott's Oyster House
    Seattle, WA


Don’t try to hide the natural wonder of your Medallions -- they are so sweet with such a tender texture that melts in your mouth, and my guests are totally amazed. They don’t believe that a crab even has a tail! I have to keep a few shells aside for them to see that they actually exist. 
    K.C. Fazel
    Steakhouse Chef de Cuisine
    Luxor Resort Hotel & Casino
    Las Vegas, NV


Crab Connoisseur Tour

Thank you for the great experience. I look at seafood in a different way than before I went to AK. Experiencing the conditions and personality of the people we encountered will stay with me forever.
    Steve Walton

Thanks again for having us. It cost us some money, but I am already preparing another team for next year. Please keep me on the list.
    Wade W Wiestling
    V.P. of Culinary Development
    The Oceanaire, Inc.