EXHIBITING AT THE ACF NATIONAL CONVENTION
JULY 24TH-25TH – DALLAS, TEXAS
It was hot this past weekend in Dallas and so was
the trade show! Over 2000 chefs from around the
U.S. were on hand in Dallas for a week of seminars,
outrageous dinners and a two-day trade show.
We displayed our crab and sampled out a ton of
Alaska Red King Crab and Bairdi Snow Crab.
