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Alaska King Crab Tails

Don’t miss this exciting new way to spice-up crab in your kitchen! Our Alaska Red King Crab Tails are 100% natural with no additives and are produced at our new facility in Dutch Harbor.

To view dishes that chefs have developed and served, click here

 

Red King Crab Medallions are available frozen, uncooked and in the shell. Their mild flavor works extremely well with any seasoning or preparation method and their tender texture (like that of Abalone or Calamari) works well in any application. Try them grilled, baked, sautéed or deep-fried. Works extremely well as an ingredient in chowders, bisques or anything a creative chef can create. Since Medallions are uncooked, when preparing and cooking, they’ll be only cooked once, maintaining their flavor and texture.

Benefits of ordering your Alaska Red King Crab Medallions from The Crab Broker:

  • 100% traceability, from the moment your crab is caught until you open the box when it arrives.
  • All of our crab is processed in one shore-based plant from live – quality control at its finest.

Availability of Frozen Alaska Red King Crab Medallions:

  • Available year-round.

Notes About King Crab Tails:

  • Unique-shaped shells make for attractive plate presentation.
  • Great for making crab stock.
  • Weigh between 4 and 5 ounces each.
  • Meat recovery when removing shell is 62 - 64%.
  • Slowly thaw King Crab Tails and extracting the meat is quick and easy.

Pack: Available in 25- pound cartons. Available year round.

  Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec
Fresh                        
Frozen

Please visit our Testimonials page to read our customers' feedback!

After having the opportunity to witness the harvest, processing and the care that has gone into The Crab Broker's King Crab and King Crab Medallions in Dutch Harbor, Alaska, I have been immersed into exploring all of the variations and cooking techniques with such a high quality product which has opened a door of endless opportunities in the culinary world!  Beyond that my guests at Elliott's Oyster House have had nothing but rave reviews!
    Jeremy Anderson
    Sr. Executive Chef - Elliott's Oyster House
    Seattle, WA


Don’t try to hide the natural wonder of your Medallions -- they are so sweet with such a tender texture that melts in your mouth, and my guests are totally amazed. They don’t believe that a crab even has a tail! I have to keep a few shells aside for them to see that they actually exist. 
    K.C. Fazel
    Steakhouse Chef de Cuisine
    Luxor Resort Hotel & Casino
    Las Vegas, NV